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Smoked Salmon for Health

Smoked salmon is a nutritious source of protein and other nutrients. According to Pamela D. Tom and Paul G. Olin of the Global Aquaculture Alliance (GAA) salmon is the second most consumed fish in the U.S., and it’s one of the richest sources of omega-3 fatty acids. Omega-3 fatty acid offers several cardiovascular benefits, including lowering your risk of heart disease and improving your cholesterol levels. The most widely-available types of salmon in the U.S. include Atlantic and wild Pacific salmon varieties. Salmon can be prepared by hot or cold smoking the fish. Read More…

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